Pairing Suggestions
Pepper Jelly:
Smoked Cream Cheese: A classic appetizer that you can enhance by wrapping your cream cheese in aluminum foil and putting it on the grill/smoker for 15-20 mins
Brie or Goat Cheese: Spoon over baked brie or pair with goat cheese for a sweet-heat contrast.
Charcuterie Boards: Adds a spicy-sweet balance to cured meats and cheeses.
Glaze for meats: Brush onto meats in the last few minutes of roasting or grilling.
Spread on Sandwiches: Elevates turkey, ham, or grilled cheese sandwiches.
Burger Topper: A spoonful of pepper jelly can turn a regular burger gourmet.
Meatballs: Mix with BBQ sauce or mustard for a quick party appetizer.
Bagel and cream cheese: Elevate your breakfast! Add pepper jelly to your toasted bagel & cream cheese.
Dip:
Tortilla Chips: A classic pairing — especially good with smokey or cheesy pepper dips.
Spread on Crostini: Top with goat cheese or ricotta and a dollop of dip.
Layered Dip Add-In: Use as a zesty middle layer in multi-layer dips (great visual + taste).
Grilled Meats: Serve on the side or spoon over pork, chicken, or shrimp skewers.
Breakfast Sandwiches: Adds zip to egg, cheese, and sausage combos.
Deviled Eggs: Mix into the yolk filling for a spicy-sweet twist.
Tacos or Quesadillas: Great as a topping or mixed into cheese blends.
Baked Beans: Add beans and dip to a saucepan. Add any extras (ex. mustard and onions). Serve hot with toast, grilled sausage, or over a baked potato.